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Use them in commercial designs under lifetime, perpetual & worldwide rights. Kai Hor Bai Toey (5) Pad Bai Gra Prow. Thai chilli and Basil: Any combination of shrimp, squid & scallop stir-fried with fresh chilli and basil.(Rice not included) To-fu Pad Gra Prow off stir fried bean curd with pepper, onion, chilli and basil Kao Kai egg rice £3.50. 98. Kao Gra-ti steamed coconut rice (topped 18.
Mak Mak, 1 cup. Calories: 490 •Carbs: 44g •Fat: 39g •Protein: 21g. PHAD KRAPOW MOO SAP KAI DOW. Hot & spicy stir fried minced pork, hot basil, chilli, garlic served with steamed. Jasmine rice and topped with a fried free 22 Nov 2015 Pad Krapow Moo Sap Kai Dow (Spicy Basil Pork). Our entrees were great. I had the Pad Krapow Sap Kai Dow that is a spicy ground pork and 17 Mar 2011 It is traditionally served in Thailand with kai dao, literally an “egg star”–a fried egg perched on top of the rice. It is not usually served with a 10 Apr 2018 ad Kra Phao is arguably one of Thailand's, if not, the favourite stir-fry dish.
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Kra Prow Kai Dow. $14. Original Thai holy basil, stir fried and topped with one egg cooked sunny side up. Restaurant Hours: Monday - Friday: 11:00 - 3:30pm / 4:30 - 9 Kao Kra Prow Gai Kai dow Chicken Holy basil over white rice with Fried Egg Fried Calamari Dusted with seasoned flour and deep fried to perfection. Serve with homemade sweet&sour sauce.
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Utensils: wok, frying pan.
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Directions Step 1 Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until Step 2 Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry until it loses its raw color, 2 to 3 Step 3 Pour in the rest of the sauce.
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It's filled with shrimp and coconut, and a good portion for sharing. Check them out! Kra Prow Kai Dow. $14. Original Thai holy basil, stir fried and topped with one egg cooked sunny side up. Restaurant Hours: Monday - Friday: 11:00 - 3:30pm / 4:30 - 9 Kao Kra Prow Gai Kai dow Chicken Holy basil over white rice with Fried Egg Fried Calamari Dusted with seasoned flour and deep fried to perfection.